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Chef Maggie Chow
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Easy Stuffing Cookbook (Stuffing, Stuffing Recipes, Stuffing Cookbook, Cooking Stuffing, Stuffing Ideas 1) Kindle Edition

by Chef Maggie Chow (Author) Format: Kindle Edition
4.5 out of 5 stars 13 ratings

Forget the store bought boxes of uninspired stuffing. Let's get creative and make our own, something everyone will remember and it will be easy too!



Get your copy of the best and most unique Stuffing recipes from Chef Maggie Chow!

Read this book for free with Kindle Unlimited!

Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Stuffing. The Easy Stuffing Cookbook is a complete set of simple but very unique Stuffing recipes. You will find that even though the meals are simple, the tastes are quite amazing.

So will you join me in an adventure of simple cooking?

Here is a Preview of the Recipes You Will Learn:

  • Sausage & Wild Rice Stuffing
  • Classical Meatless Stuffing
  • Hazelnut and Mushroom Stuffing
  • Apricot, Cranberries, and Currants Stuffing
  • Oysters and Cornbread Stuffing
  • Much, much more!


Pick up this cookbook today and get ready to make some interesting and great tasting Stuffings!

Take action NOW! Download this book for a limited time discount of only $4.992.99!

Related Searches: Stuffing cookbook, Stuffing recipes, Stuffing, Stuffing food, easy Stuffing cookbook, Stuffing cooking, Stuffing recipe cookbook
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  1. Print length
    84 pages
  2. Language
    English
  3. Publication date
    October 24, 2015
  4. File size
    3.3 MB
  5. Page Flip
    Enabled
  6. Word Wise
    Enabled
  7. Enhanced typesetting
    Enabled
Next slide of product details

Editorial Reviews

About the Author

Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!

Product details

  • ASIN ‏ : ‎ B0174V7G40
  • Publisher ‏ : ‎ BookSumo (October 24, 2015)
  • Publication date ‏ : ‎ October 24, 2015
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 3.3 MB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 84 pages
  • Customer Reviews:
    4.5 out of 5 stars 13 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Chef Maggie Chow

Chef Maggie Chow

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover of all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is a master of cooking savory and delicious meat based meals as well.

Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!

Customer reviews

4.5 out of 5 stars
13 global ratings

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Top reviews from other countries

  • Jan Coleman
    5.0 out of 5 stars !only food
    Reviewed in the United Kingdom on April 22, 2019
    Verified Purchase
    Many thanks for an interesting book on stuffings. I use them in my nut roasts and it is quite easy to make a nut roast using stuffing mix especially when you don't have a lot of time. I look forward to receiving my free books and try them I have never made sushi . Thanks for some interesting idea's and I will hopefully make some new dishes.Jan
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