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Sarah Spencer
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Best Backyard BBQ Recipes from Around the World: 100 Quick and Easy Grilling Recipes Kindle Edition

by Sarah Spencer (Author) Format: Kindle Edition
4.4 4.4 out of 5 stars 53 ratings
See all formats and editions

Be adventurous and bring the flavors of the World’s best BBQ recipes in your own backyard!
Download FREE with Kindle Unlimited!



Barbecuing is the oldest cooking method that ever existed. Thousands of years ago, our ancestors roasted meat and vegetables over the campfire. Today, the situation is no different — we grill various foods and enjoy eating with our family and friends.

This book offers 100 barbecue recipes from all the region of the World including:
• North America
• The Caribbean
• South America
• Asia
• Europe
• Africa
• Oceania

Inside find:
• A brief description of barbecuing methods used around the World
• Meat safety and tips for barbecue cooking
• Cooking tips for a successful barbecue
• Interactive recipe list both by area and by category
• Grilling charts for food safety
• 100 recipes from around the world such as:

 Carolina Pulled Pork Sandwich
 Mexican Fish Tacos
 Grilled Chicken Burgers with Slaw
 Memphis-Style Dry Ribs
 American Burger with Horseradish and Cheddar Cheese
 Barbecued Steak with Green Beans and Chimichurri Sauce
 Hot and Sweet Barbecued Salmon
 Southern-way Bourbon Sticky Ribs
 Caribbean Grilled Chicken
 Traditional Drunken Grilled Chicken
 Shrimp Scampi Skewers with Mango Salsa
 Backyard Barbecue Jerk Grilled Chicken
 Barbecued Corn with Coconut Sauce
 Cuban Spicy Mojo Chicken
 Argentinian Skewers with Steak Sauce
 Barbecued Caipirinha Skewers
 Vietnamese Grilled Pork with Noodles
 Spicy Chicken Kebabs with Papaya Salad
 Barbecued Prawns with Garlic and Soy Sauce
 Traditional Indian Lamb Skewers
 Spicy Chicken Satay with Peanut Sauce
 Korean-style barbecued Chicken
 Barbecued Scallops and Eggplant
 Tandoori Vegetarian Kebabs
 Miso Chicken Skewers with Basting Sauce
 Adana-style Kebab
 Grilled Fillets with Salt Koji
 Grilled Gai Yang
 Traditional Malaysian Chicken Satay
 Barbecued Chicken from Tuscany
 Greek-style Barbecued Seafood
 Spanish Shrimps with Garlic and Thyme
 Barbecued Chicken with Piri-Piri Sauce
 Smoked Chicken Wings with Mint, Dates and Chilies
 Moroccan-Style Lamb Kebabs
 Grilled Lamb Sosatie
 Grilled Mechoui with Yogurt and Mint
 Traditional South African Braai
 Whole Brined Fish with Ujeni Ndiwo and Nsima
 Barbecued Swordfish
 Quickly Fried Squid with Garlic
 Filipino-style Pork Skewers
 Australian Steak with Grilled Corn Cobs

Let’s grill! Scroll back and click the buy button for an immediate download!

Download today and enjoy reading on your favorite device like Kindle, Ipads, Iphones, Androids tablets and phones, and even your laptop or computer with the free Amazon Kindle app.
Previous page
  1. Print length
    231 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publication date
    May 10, 2016
  5. File size
    4331 KB
  6. Page Flip
    Enabled
  7. Word Wise
    Enabled
  8. Enhanced typesetting
    Enabled
  9. See all details
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Product details

  • ASIN ‏ : ‎ B01FIFE6HE
  • Publisher ‏ : ‎ The Cookbook Publisher; 1st edition (May 10, 2016)
  • Publication date ‏ : ‎ May 10, 2016
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 4331 KB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 231 pages
  • Customer Reviews:
    4.4 4.4 out of 5 stars 53 ratings

About the author

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Sarah Spencer

Sarah Spencer

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Sarah Spencer, who lives in Canada with her husband and two children, describes herself as an avid foodie who prefers watching the Food Network over a hockey game or NCIS! She is a passionate cook who dedicates all her time between creating new recipes, writing cookbooks, and her family, though not necessarily in that order!

Customer reviews

4.4 out of 5 stars
4.4 out of 5
53 global ratings

Top reviews from the United States

Ronald Johnson
5.0 out of 5 stars If You Like to Barbecue, Then You May Find Some Interesting Ideas in this Book.
Reviewed in the United States on September 3, 2016
Verified Purchase
If you like BBQ and cooking, please check out this book.
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OhioGal
4.0 out of 5 stars C'mon summer!
Reviewed in the United States on May 17, 2018
Verified Purchase
Some really clever and original recipes, am looking forward to using several of them in the coming warmer weather.
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Deloris Rounsaville
5.0 out of 5 stars Five Stars
Reviewed in the United States on August 9, 2016
Verified Purchase
Good recipes
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Merridy
5.0 out of 5 stars BBQ traditions from around the world, makes me hungry!
Reviewed in the United States on December 12, 2016
Lots of recipes! Also, safety tips for working a BBQ and handling meat--essential for beginners.
This book includes recipes from around the world.
I didn't know that there were so many different BBQ traditions, and I'm ready to try them.
Helpful
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Jbarr5
3.0 out of 5 stars BBQ recipes, no nutr info, no pics
Reviewed in the United States on August 1, 2017
Verified Purchase
Best Backyard BBQ Recipes from Around the World: 100 Quick and Easy Grilling Recipes by Sarah Spencer
Each recipes has a title and a short summary. Servings and list of ingredients and directions on how to make. For the most part the ingredients are healthy and you might be able to use your substitutions for your dietary needs.
Has charts on internal temperature of port, chicken and beefs along with tips for cooking. Lots of tips along with food safety.
There are no pictures and no nutritional information. Enjoy seeing how other countries use the BBQ grill. Other works by the author are highlighted at the end.
Favorite would be classic grilled vegetable skewers which we just had yesterday but with different veges.
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