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Kokkari Kindle Edition

4.5 4.5 out of 5 stars 53 ratings

The chef behind San Francisco’s renowned Greek taverna shares recipes that bring old world Mediterranean cuisine to life with contemporary flare.

Kokkari Estiatorio has been a pioneer of Greek-inspired fine dining for decades. Its uniquely welcoming ambiance draws on traditional family recipes and the ancient Hellenic custom of philoxenia: welcoming the stranger as a friend. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition.

Now the owners invite you to try some of their favorite dishes at home with this delectable collection of recipes. From their kitchen to yours, they wish you a Greek bon appetit: kali orexi!
Due to its large file size, this book may take longer to download

Product details

  • ASIN ‏ : ‎ B005R1PD6I
  • Publisher ‏ : ‎ Chronicle Books LLC (October 21, 2011)
  • Publication date ‏ : ‎ October 21, 2011
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 59.4 MB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 343 pages
  • Customer Reviews:
    4.5 4.5 out of 5 stars 53 ratings

About the author

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Erik Cosselmon
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Customer reviews

4.5 out of 5 stars
53 global ratings

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Top reviews from the United States

  • Reviewed in the United States on August 24, 2014
    This book has outstanding recipes with a healthy Greek style a must...........in every kitchen. I simply love it!!!
    Also if you have the chance visit the Kokkari Restaurant in San Francisco.
    3 people found this helpful
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  • Reviewed in the United States on September 18, 2017
    Great cook book and great eye candy! Makes we want to fly out there just for this restaurant!
    3 people found this helpful
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  • Sylvia
    5.0 out of 5 stars La grande cuisine grecque
    Reviewed in Canada on October 20, 2019
    Inspirant. Une cuisine grecque modernisée au goût unique avec les ingrédients qui la définissent. Ce livre est une immersion dans ce beau pays.

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