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Bonnie Scott
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100 Easy Camping Recipes: Cookbooks for Camping, Camping Cookbooks, Grilling, Campfire, Dutch Oven, Foil Packet (Camping Books) Kindle Edition

by Bonnie Scott (Author) Format: Kindle Edition
4.1 4.1 out of 5 stars 506 ratings
See all formats and editions

Do you love camping in the great outdoors? Just wait until you get any of the 100 recipes in this camping cookbook cooking over an open flame. Outdoor cooking has never been easier or tastier.

There is nothing better than preparing a meal over a campfire. Preparing quick meals on camping trips is easy if you have the right recipes and ingredients.

100 Easy Camping Recipes provides exciting recipes like:

  • Brisket Burritos
  • Steak Hobo Dinners
  • Campfire Sausage-Veggie Dinner
  • Grilled Chicken Quesadillas
  • Campfire Mac and Cheese
  • Apples in Foil
  • Campfire Popcorn

With camping hacks for making life easier, tips for camping with the kids and camping checklists to be sure your trip is organized, you'll find that 100 Easy Camping Recipes camping cookbook provides you with much more than just a few basic camping recipes.

Buy 100 Easy Camping Recipes today and see for yourself how quick and easy it is to make delicious recipes outdoors!

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  1. Part of series
    Camping Books
  2. Print length
    124 pages
  3. Language
    English
  4. Sticky notes
    On Kindle Scribe
  5. Publication date
    June 9, 2012
  6. File size
    4057 KB
  7. Page Flip
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  8. Word Wise
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  9. Enhanced typesetting
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From the Publisher

camping recipes, camp recipes, camping cookbook, camping cook book, camping book, camp recipe book
camping recipes, camp recipes, camping cookbook, camping cook book, camping book, camp recipe book
camping recipes, camp recipes, camping cookbook, camping cook book, camping book, camp recipe book

camping recipes, camp recipes, camping cookbook, camping cook book, camping book, camp recipe book
CAMPING COOKBOOK

With camping hacks for making life easier, tips for camping with the kids and camping checklists to be sure your trip is organized, you'll find that 100 Easy Camping Recipes camping cookbook provides you with much more than just a few basic camping recipes.

Buy 100 Easy Camping Recipes today and see for yourself how quick and easy it is to make delicious recipes outdoors!

100 Easy Camping Recipes

by Bonnie Scott

Do you love camping in the great outdoors? Just wait until you get any of the 100 recipes in this camping cookbook cooking over an open flame. Camp cooking has never been easier or tastier.

There is nothing better than preparing a meal over a campfire. Preparing quick meals on camping trips is easy if you have the right recipes and ingredients.

100 Easy Camping Recipes provides exciting recipes like:

  • Ranch Turkey Burgers
  • Honey Mustard Chicken & Potatoes
  • Quick Burritos
  • Dutch Oven Chop Suey
  • Ham and Green Beans Dinner
  • Beer Fish
  • Pizza on the Grill
  • Butterfly Hot Dogs, and many more...

CAMPING COOKBOOK

camping recipes, camp recipes, camping cookbook, camping cook book, camping book, camp recipe book

camping recipes, camp recipes, camping cookbook, camping cook book, camping book, camp recipe book

camping recipes, camp recipes, camping cookbook, camping cook book, camping book, camp recipe book

Foil Packet Camping Recipes

Dutch Oven Recipes

Campfire Grill Recipes

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Camping Recipes: 2 Cookbooks in One Camping Recipes: Foil Packet Cooking Camping Journal: Making Memories One Campsite at a Time Hiking Junkie: Hiking Journal by The Adventure Group
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Customer Reviews
4.4 out of 5 stars
120
4.4 out of 5 stars
501
4.3 out of 5 stars
6
—
Price — $9.99 $5.99 $4.95
Foil Packet Recipes ✓ ✓
Dutch Oven Recipes ✓
Campfire Grilling Recipes ✓ ✓
Hiking Journal / Trail Log Book ✓
Camping Journal / Campsite Log ✓

Editorial Reviews

From the Back Cover

Preparing quick meals on camping trips is easy if you have the right recipes and ingredients. Just wait until you get any of the 100 recipes in this cookbook cooking over an open flame. Camp cooking has never been easier or tastier.

Hot dogs and canned foods are by no means the extent of foods you can prepare easily while camping. If you can cook it at home, you can cook it over a campfire if you bring the needed ingredients and cooking equipment.

Get a head start on any of these recipes by combining the seasonings at home in advance. Store each set in a separate plastic bag, label it and add a copy of the recipe. Cooking out will be a breeze when you are organized and that will leave extra time for fun in the sun.

There are many ways to cook while camping, from grilling to tin foil packets to Dutch ovens. Just pop your meat and veggie in tin foil, cook it over the campfire and you have a quick and delicious meal. You will find many recipes you'll love inside this camp cooking guide.

From chicken, beef, pork, fish and turkey to side dishes and ending up with desserts, this collection of camping recipes features a wide variety of meals so you can cook out any time of the year.

Product details

  • ASIN ‏ : ‎ B008A8W5IE
  • Publisher ‏ : ‎ (June 9, 2012)
  • Publication date ‏ : ‎ June 9, 2012
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 4057 KB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 124 pages
  • Customer Reviews:
    4.1 4.1 out of 5 stars 506 ratings

About the author

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Bonnie Scott

Bonnie Scott

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Bonnie Scott is the author of dozens of recipe books, including the bestselling In Jars series, and 120 Hot Chocolate Recipes. She is an independent web designer and freelance writer for numerous websites. Her latest publications are Pumpkin Obsession: 100 Addicting Fall Pumpkin Recipes and A Taste of Italy: Authentic Italian Recipes. She has degrees in Journalism and Computer Information Systems. Bonnie lives with her husband in Amarillo, TX.

You can visit Bonnie at her website https://www.BonnieScottAuthor.com. Join the mailing list and get free recipes.

Customer reviews

4.1 out of 5 stars
4.1 out of 5
506 global ratings

Top reviews from the United States

Kindle Customer
5.0 out of 5 stars Lots of interesting and easy recipes.
Reviewed in the United States on August 18, 2012
Verified Purchase
When my kids were young we camped in Eastern Washington at every opportunity. As the author points out, being prepared is important.

While some of these recipes were either more elaborate than I would cook on a camping trip or required items that are difficult to keep in good shape in 100-degree heat (certain produce that wouldn't fare well in a cooler or in the heat, canned biscuits), there were many I would use. I'm a big fan of things cooked in foil - and if the wind kicks up (which it frequently does in Eastern Washington in the afternoons) you can still cook your dinner by wrapping everything in foil pouches and putting right up next to the coals.

One reviewer gave the book two stars for not having a table of contents, but I certainly see one. Sometimes Kindle books open a few pages into the book and you need to go back a bit to the beginning.

Here's one of my tips: slice & marinate your meats and freeze in heavy-duty ziploc bags. Not only will this make your preparation SO much easier, but it helps your blocks of ice last longer. And ALWAYS get block ice for your cooler - it will last much longer. Save the cubed ice for your gin & tonics!

Here's another one: when you have leftover corn on the cob and baked potatoes, throw them in a ziploc. The next morning, cut up some bacon, fry it and drain it, then add cubed baked potatoes, corn, maybe a few sliced bell or jalapeno peppers. Whip up 6 or 8 eggs, pour over the veg, put a lid on and turn your campstove to low. In a few minutes you'll have a delicious camping frittata. Now THAT'S roughing it! :)
7 people found this helpful
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Andrea Polk
4.0 out of 5 stars Not complicated, but tasty
Reviewed in the United States on February 11, 2013
Verified Purchase
This is as stated in the title: 100 'Easy' Camping Recipes. Not to say that you couldn't do these at home too, but why spoil the fun of using all that heavy-duty foil wrap?

No photos, but no need. These are all simple recipes with a few ingredients, designed to be quick and taste good. If you have access to a Dutch Oven, grill and campfire - you're set to make any of these recipes.

I thought there were a nice variety of recipes including ones for fish, pork, chicken, turkey, and beef. Breakfast dishes, side dishes and even pizza!

It would be easy to go through this cookbook and plan out meals for a week of camping, making a list of ingredients as you went along.

The one thing I wish had been added to the recipes was an approximate serving size, but you can look at the recipes and get a pretty good guess and plan accordingly.

Easy and fun, these recipes are just right.
3 people found this helpful
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Penny J.
5.0 out of 5 stars Quick & Easy Recipes PLUS Tips on Camping With Kids!
Reviewed in the United States on June 27, 2012
Verified Purchase
This simple cookbook is invaluable for planning meals for your camping expedition with the family! Sit down & pick meals for your breakfast, dinner, desserts & snacks to make a grocery list before you head off shopping for your cooking supplies.

The recipes all use readily available ingredients, many of which you'll find in your pantry. Now you can assemble all your supplies & be ready to pack them up for your trip. The book also gives tips about what to take for camp kitchen supplies & how to set up a camp kitchen. This is down to earth info, but it's helpful to have it written down in one place, where you can refer to it! If you're taking the kids or grandkids along, theres a section on tips for camping with kids.

If you're using a Kindle, you'll have the whole book at your fingertips when you're out in the great outdoors, so there's no need to copy recipes or try to remember them!! Another nice feature of this book...it's not so large that it gets overwhelming, but gives plenty of variety, even if you'll be camping for an extended period.

This great little book is well worth its minimal cost....whether you have kids or not, you're sure to find loads of great recipes, perfectly suited for your adventure in the great outdoors!!!
31 people found this helpful
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Rachel
3.0 out of 5 stars worth a read if you aren't a rustic camper!
Reviewed in the United States on December 31, 2013
Verified Purchase
Good selection of recipes but disappointed that so many of them require prepared or refrigerated ingredients. Overall, the recipes are clear and easy to follow...just need more non-refrigerated options for those doing a bit more rustic camping.
One person found this helpful
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Nita Orndorff
5.0 out of 5 stars Camping recipes
Reviewed in the United States on August 20, 2023
Verified Purchase
Great recipes! I found these to be easy to read & easy to make ! We found them very tasty
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whyme
4.0 out of 5 stars "Camping" is subjective - this is for families that are car camping.
Reviewed in the United States on January 10, 2018
Verified Purchase
Decent guide for car camping with a family (rated as such) but not what quite I was expecting. Based on my skewed perspective I was, for some reason, expecting easy/lightweight "backcountry" recipes. That gets clarified quite early but I skimmed the rest of the book for ideas and found a few interesting points. This is definitely a car camping recipe book, not a lightweight backpacking recipe book, so with that consideration I can't give it a low rating just because I was expecting something different.
6 people found this helpful
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Steve Thomas
5.0 out of 5 stars An Unusual Cookbook, And Done Unusually Well!
Reviewed in the United States on March 2, 2015
Verified Purchase
I normally don't like cookbooks that can use a can if this, a package of that. If you're camping, though, it might be a non-cook that's making the meals, and in any case, you don't have a larder, a refrigerator of ingredients, drawers and cabinets of tools, and a gandy garden of herbs. Maybe you've a “convemience store” you can pick up essentials at. And if it's Dad with some boys on a gishing treip, perhaps Dad isn't much of a cook.

That's where this book shines. Many of these foods could be made by using the exhaust manifold to cook food wrapped in foil. Some of the recipes call for too many ingredients that they would not be useful if you're traking a weeklong bicycle trip, but hey, there are all sorts of camping. Right?

The book is well written and edited, and imaginative. There's no recipe I wouldn't expect my neighbor Jack to fail at, and he can't cook anythinbg. And there are things that I'd never have thought to try on a campfire, including pizza three ways.

I salute Ms. Scott!
3 people found this helpful
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Jew4Jesus
2.0 out of 5 stars Not a book for bona fide Campers
Reviewed in the United States on June 8, 2015
Verified Purchase
I should have read the reviews before I decided to get this book. I was very disappointed in this book. It calls for way too many pre-made food items. Camping is to go back to a earlier day. You take the ingredients and make everything from scratch. We would always look for food in the wild and not one of them had fancy names. It was quick and easy food to make for your family.
There was not one recipe that I would have even considered making for my family. As my husband put it "if I wanted fancy foods I would have stayed home.
6 people found this helpful
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Top reviews from other countries

ND
5.0 out of 5 stars A Must-Have for Camping Foodies!
Reviewed in the United Kingdom on September 18, 2023
Verified Purchase
I recently picked up "100 Easy Camping Recipes" for a family camping trip, and it turned out to be an absolute game-changer. As someone who loves outdoor cooking, this cookbook quickly became my go-to guide for whipping up delicious meals under the open sky.

The variety of recipes in this book is impressive. From campfire classics to inventive dishes that will impress your fellow campers, there's something for every taste bud. I particularly appreciated the clear instructions and tips for preparing these meals in a camp setting. The author's passion for camping and cooking outdoors really shines through.

What I love most about this book is its versatility. Whether you're grilling, using a Dutch oven, or cooking in foil packets, you'll find recipes tailored to your preferred cooking method. Plus, the ingredients are readily available and budget-friendly, making it perfect for any camping trip.

The inclusion of vegetarian and vegan options was a pleasant surprise, as it catered to the dietary preferences of everyone in our group. The recipes were so tasty that even the meat-lovers were digging into the veggie dishes!

Overall, "100 Easy Camping Recipes" is a must-have for anyone who enjoys camping and cooking. It's not just a cookbook; it's a companion that enhances your outdoor culinary experience. I highly recommend it to all camping enthusiasts out there. Happy cooking, happy camping! ⛺🍳🌲
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Catherine
1.0 out of 5 stars It needs a LOT of improvement.
Reviewed in Australia on January 16, 2024
Verified Purchase
100 Easy Camping Recipes by Bonnie Scott. In the beginning of the book, there’s some tips for camping with the kids. There’s an overview of camp kitchen basics, food related stuff to bring camping (such as tools, types of food, etc). There’s a PDF and .txt links for a checklist of what to take camping (as of 16/01/2024, both links still worked for me). There are very few images with the recipes. So, for a lot of them, you likely will not be able to see what the final recipes look like, unless you make it yourself.

I own this book both separately and as part of the “Camping Recipes – 2 Cookbook Set by Bonnie Scott”. Each book I have of it is one I purchased when it was free during a promotional period. I’m reading this book from the 2 Cookbook Set. So I’m not sure whether there’s any differences between the editions, or whether it’s the same. I’m not sure...

The first thing I notice in the recipes of the book is the use of premade/ storebought ingredients. There’s an orange cake recipe early on that has us use a box of storebought yellow cake mix. My problem with this type of thing is that the author should be teaching us how to make this stuff ourselves, rather than encouraging us to use storebought stuff. This is a cookbook. So the author should be teaching us how to cook it. If I wanted to just use a storebought cake mix, I wouldn’t have gotten this book in the first place. For pancakes, they have us use premade pancake mix. For “Quick Stroganoff”, we are two use two different types of soup to make the sauce. They have us use jars of premade salsa. There’s a bunch more uses of premade soups, more uses of premade cake mixes. Their “Campfire Mac and Cheese” is a box of storebought mac and cheese. Quite frankly, it’s pretty disappointing. The cost on the Amazon store page for the book right now is $4.46 for the book separately and $5.96 for the pair of them in the set. So the author genuinely expects people to pay either amount, for the recipe to use a box of mac and cheese to make mac and cheese. Am I wrong for being bothered at that?

Another early thing I noticed about the recipes is that there’s a lot of information lacking in a variety of them. There’s not very much information about serving amounts. They rarely include any indication of how many servings there are in a recipe. And in many of those cases, it can be difficult to figure out.

Another issue I have with the ingredients is that the ones listed don’t always have enough information with them. I’ll use the “Breakfast Burritos” recipe, as an example. One of the listed ingredients is “Package of flour tortillas”. But it doesn’t say how many there ought to be in a pack, or the size of these tortillas. This type of product can come in a variety of types, sizes and amounts in a pack. Yet the author doesn’t give us any of that information. It’s like I was saying with the thing about the serving amounts. We don’t have enough information to know how many this recipe will serve. In this same recipe, they don’t give us the size of eggs to use. In another recipe, “Meatball Goulash”, they tell us to have “1 pound hamburger”. But they fail to say that they actually mean it’s just the hamburger meat; and they don’t mean a single hamburger that weighs a pound. The same for the recipe prior. And for “Pizzabugers”, they list “Hamburger buns”, but fail to tell us how many we will need. Because, again, they don’t say how many servings this will make. In “Quick Stroganoff”, the end note of the directions is to serve the recipe with “rice or toast”, but neither ingredient was included in the ingredients list. For the “Beer Fish” recipe, they simply list “Fish fillets”, but don’t say how many, what size, what type, etc. Because all of these variables can change the cooking time of the meal. Even though they say it will cook in 15 minutes, that number might be incorrect. Especially if you use a different size fillet than they did, or if it’s a different type of fish. Because some fish can cook quicker. For that same recipe, they tell us to have oil, but don’t give us an amount to have. In the directions, it says we are to deep fry it. But what if the reader wanting to prepare it thought they would only need a little, and didn’t take enough, because the author failed to include that hugely important detail of an amount needed? Similarly, the author didn’t say a temperature to heat the oil to, which can be important when deep frying things.

I think the book definitely needed better editing and formatting. A lot of the text is crammed together. There’s no headings for “Ingredients” and “Directions”. So sometimes, when the directions appear in the line directly after an ingredient, it looks as if it’s just another ingredient. I feel like there also needs to be line breaks for each step of the cooking directions. With it all crammed into a paragraph, it can sometimes be difficult to follow, because you can easily lose which step you’re up to.

There definitely needs to be a lot more information and steps to a variety of the recipes. I noticed at least one of them, “Campground Hotdish” was only three sentences long. It failed to include a heck of a lot of details. With a bunch of recipes, there needs to be more details for things like how to know when the stuff is done cooking, what textures and appearances to look for when preparing it, etc, etc. The “Campground Chili” directions is only one sentence. And it doesn’t even include what temperature to cook it at.

Overall… It’s a pretty bad cookbook, if I’m honest. There are all sorts of bits of missing information; details that are absent from the ingredients listings and the directions. Which is unfortunate, because a bunch of the bits missing are very important. Things like types of ingredients, amounts, etc. There’s missing details in the directions, like temperatures to cook at, serving amounts, etc. The book definitely needs proper editing and formatting. And a bunch of recipes want us to use storebought premade stuff, like cans of soup. Or a box of cake mix to make a cake, or to use storebought mac and cheese to make mac and cheese. One thing I definitely did appreciate was the printable PDF/ .txt checklists. I feel like it was great the author added that. But, other than that, this is definitely a really bad cookbook, in my opinion. I hate to say it, but it needs a LOT of improvement. I still have the other book in the cookbook set to read, so I definitely hope that one is better. I’m just glad I got this collection free during a promotional period. I would be super annoyed if I had paid real money for it.
2 people found this helpful
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Joannie
4.0 out of 5 stars Four Stars
Reviewed in Canada on July 14, 2014
Verified Purchase
Ok
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suegnu
4.0 out of 5 stars Plenty of ideas, so worth a read
Reviewed in the United Kingdom on August 5, 2019
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There's plenty of choice here, recipes are straightforward and easy to follow. Liked the hints and tips, never thought of using medicine pots to transport condiments and herbs, a neat idea. Could use at home or picnic as well.
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manxman
5.0 out of 5 stars Love campfire cooking
Reviewed in the United Kingdom on February 7, 2017
Verified Purchase
Full of great recipes and well laid out great for beginners and old hands kids will love the food and enjoy making some of the easy recipes
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