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Lisa M.K

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Veggie Va Va Voom: 90 Delicious, Easy & Balanced Vegetarian Recipes (Veggie Life Book 4) Kindle Edition

by Lisa M.K. (Author) Format: Kindle Edition

3.5 37 ratings

Book 4 of 4: Veggie Life

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Vegetarian cooking doesn't have to be hard or time-consuming. It can fun, easy, and above all –– tasty.

Inside Veggie Va Va Voom*, you will discover 90 deliciously simple vegetarian breakfast, lunch, and dinner recipes. Whether you lead a busy life and need easy, yummy recipes on the fly or are someone who has time to put together something scrumptious, there are recipes here for every vegetarian.

Here are just some of the meals you could be enjoying as soon as tomorrow:

1. Blueberry & Granola Power Burst
2. Garden Party Pizza
3. Melted Cheese & Avocado Bruschetta
4. Bursting Burritos
5. Marvelous Mushroom & Asparagus Pie

There's also a BONUS 7-Day, "done-for-you" meal plan at the end of the cookbook.

If you're ready to inject flavor and simplicity into your life, then grab your copy of Veggie Va Va Voom today.

(*Updated in April 2020)

Book 4 of the Veggie Life series.

Book 4 of 4

Veggie Life
Print length

232 pages
Language

English
Sticky notes

On Kindle Scribe
Publication date

June 15, 2013
File size

6279 KB
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Enhanced typesetting

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Editorial Reviews

Review

"I love the format. She added in prep times, pictures and even included how many people it would serve. I have never opened a recipe book like this before. I really love the layout."-- L. Ritter
"All around win! A good book to have in your own collection or to give as a gift!" -- Danielle Sandall
"Simple ideas, affordable ingredients. This one is a winner."-- Mari-Rose Stolsig
"I am a meat-eater kind of guy, but these recipes may have me considering another way in the future..."-- MJ
"There are enough recipes in this intriguing cookbook to tempt anyone to try a dish outside of their customary practice."-- Westcliff Babs

"While I haven't had that opportunity yet, I would recommend this cookbook for its easy to follow format and interesting content. Am anxious to try some of the recipes very soon."
-- Catlinp

"The author does a great job delivering fast and easy vegetarian recipes. This cookbook gives great ideas that even novice cooks can do - and they are all cheap.
Can't wait to try some..."
-- M Pollard

"Easy and simple vegetarian recipes. I like that they are organized by how many people the recipe feeds as well as what meal of the day, as I am often making food just for myself. I tried a few of the smoothie recipes, the 'Go, go, go' smoothie was great, along with the blueberry power boost. For lunch, I tried the zesty zucchini recipe which also turned out well. I enjoy the recipes where I can use food straight from my garden, this cookbook gave me plenty of options for that!"
-- Stephanie Neubert

Product details

ASIN ‏ : ‎ B008GUXA8A
Publisher ‏ : ‎ M.K. Publishing House (June 15, 2013)
Publication date ‏ : ‎ June 15, 2013
Language ‏ : ‎ English
File size ‏ : ‎ 6279 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 232 pages

Best Sellers Rank: #3,134,106 in Kindle Store (See Top 100 in Kindle Store)
- #1,968 in Vegetable Cooking (Kindle Store)
- #4,295 in Vegetable Cooking (Books)
- #4,452 in Courses & Dishes

Customer Reviews:
3.5 37 ratings

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Lisa M.K

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Hi everyone!

Im Lisa M.K, I am currently 26 years old and I have been a vegetarian and writer my whole life. Why vegetarian? Well to be completely honest with you, it all comes down to the fact that myself and my body does not need meat at all!

You can cook the same amount of recipes, if not more, without meat! My mother was a vegetarian since she was a child, however on the other hand, my father was always a meat eater! This was sometimes a bit hard to cope with in the kitchen at times, nonetheless, I got on with it and kept on lapping up all the goodness!

Why did I start writing recipe books? Well it all began when I was searching for good vegetarian recipe books, but just couldn't find one that actually offered me a diversity in food! Just because I'm a vegetarian doesn't mean I do not like a pile of american pancakes!

So writing has now led me in doing a master collection of Vegetarian Recipes:

- Vegetarian Breakfast: 30 Healthy, Delicious & Balanced Recipes

- Vegetarian Lunch: 30 Healthy, Delicious & Balanced Recipes

- Vegetarian Dinner: 30 Healthy, Delicious & Balanced Recipes

- Vegetarian Cookbook: Over 85 Healthy, Delicious & Balanced Recipes Ready for Eating All Through The Year! (Master Collection)

I hope those who purchase my books enjoy the recipes within them! :-)

Customer reviews

3.5 out of 5

37 global ratings

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L. Ritter

YUMMMM

Reviewed in the United States on July 2, 2013

I love this cookbook. I originally wanted it to check out the recipes and see if I could sneak any of them into my families menu and disguise it as yummie instead of "good for you"

I love the format. She added in prep times, pictures and even included how many people it would serve. I have never opened a recipe book like this before. I really love the layout.

PLUS, some of the things in there I already make so I know its good stuff. It does point me in a healthier direction though. I am really excited about this book.

Next I just gotta see if she has more cookbooks out there!

6 people found this helpful

Helpful

melldy

It's Okay

Reviewed in the United States on September 25, 2013

Verified Purchase

My step-daughter decided to go vegetarian....trying to find recipies that I can make either vegetarian or omnivore....was okay.
Will keep on kindle for now.

Helpful

Sunflower

I'm glad I found this cookbook!

Reviewed in the United States on October 9, 2016

Verified Purchase

I've had this cookbook on my e-reader for almost two years; however, I just recently got serious about checking out the recipes. I've been a vegetarian for 20+ years, and I am always looking for easy to prepare and taste bud pleasing recipes. I am glad I found this cookbook!

Pros:

1. A table of contents that enables one to click on the recipe name and bring up the recipe without having to scroll from page to page. Very useful….and appreciated.
2. The recipes are listed according to servings: For instance: one person, two persons and 4 person servings.
3. The preparation time is listed for each recipe.
4. The instructions are easy to read and understand.
5. Some substitutions for ingredients are given.
6. The book is well written, edited and formatted.

Cons:
1. Some of the recipe ingredients may not be readily available in a regular grocery store.
2. A few of the recipes list ingredients that one may not be familiar with, and there is not a definition given for what the item is. Ex: drumstick leaves. In the first recipe that I came across for this ingredient the listing was for 2 teaspoons Drumstick leaves. This is not a commonly used ingredient, and I suspect some readers might have no clue what it is. It is also likely to be hard to find.
3. Some of the recipes are probably the same as many readers have prepared without any written guidance.
4. Color pictures are nice, but rather small.
5. Number of calories per serving is not listed.
6. This cookbook might not appeal to a highly skilled chef, but would probably be more appealing to someone that likes quick and easy recipes.

All in all, this is a nice little cookbook to add to most anyone's collection. The meat eaters can just add meat and everyone will most likely have a smile upon their face. Even the kiddos will enjoy some of these recipes, and will most likely want Mom….or Dad….to fix them frequently.

5 people found this helpful

Helpful

lcsdr60

Great cookbook for the pickier readers

Reviewed in the United States on July 17, 2013

Ever read a recipe and wondered, how many will it actually feed, what is it supposed to look like and are there any lil extras i can try? Well I have because though I don't cook often and when I do cook it's for a reason and the food better be worth the effort. This cookbook is for people that want a little bit more from their writers and want to know what the food is all about. remember this is a vegetarian cookbook so its not for the all meat eater! but even my family of mostly meat eaters found several recipes we truly enjoyed. Its a must try if you want something different with taste! Given in return for honest review!

Helpful

Ali Julia

Bad book organization and layout

Reviewed in the United States on October 23, 2019

Verified Purchase

This cookbook features simple recipes: omlets, smoothies, waffles , but the organization of the book put it at the bottom of my recipe book pile.
The recipes are organized in an odd way: for one person, for two people, for four people. This is not how I think of recipes. I am a busy person, I cook food that we eat for several days. It does not matter for how many people the recipe is designed for. I want the book organized by the recipe type or by main ingridient. Anything but the number of people!

Some recipes have images but most do not. Images help be determine if I would like the dish, and this book does not help me decide.

The author uses large margines and the book has a lot of white space, this causes the recipes to run over 2 pages. I prefer recipes that don't require me to flip pages/touch the device when my hands are covered with food stuff.

Ali Julia review

Helpful

twila vansickel

Easy and great recipes.

Reviewed in the United States on March 13, 2014

Verified Purchase

This is healthiest way to eat and the most inexpensive. You get a great variety of vegetables and also a variety of ways to use them in these recipes.

Helpful

Jen L

First-Time Vegetarian Cookbook

Reviewed in the United States on September 6, 2013

Having been a vegetarian for nigh on a decade now, I've been through a few vegetarian cookbooks. This one seems best geared toward vegetarians just moving out on their own for the first time. The book has a lot of nice, simple recipes that would be easy for a kitchen novice to put together. There are some really great sandwich ideas using avocado that look particularly good.

A few reasons why I don't offer a five star review.

1) The pictures in the book look great, but they are not pictures of actual food made from these recipes. I love cookbook pictures, so I was sort of disappointed by that.
2) There are some layout issues with strange page breaks and uneven margins. It's not a problem, just distracting.
3) There are several recipes that call for prepared food items, which isn't something I generally expect in a cookbook. That being said, I think this is part of what makes it great for people moving out on their own for the first time.
4) The Indian recipes are a bit bland. Indian cuisine is usually full of many complex spices all playing together. These have heat because of the chilies, but lack the complexity that I'm accustomed to in Indian cuisine. As stated earlier though, the simpler recipe may make attempting the dishes easier for novice cooks.

Overall, this is a nice addition to my library of cookbooks that has some good kitchen inspiration. I look forward to trying out a few more of the recipes as I move forward.

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Veggie Va Va Voom: 90 Delicious, Easy & Balanced Vegetarian Recipes (Veggie Life Book 4) Kindle Edition

Editorial Reviews

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About the author

Lisa M.K

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