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Kathy Farrell-Kingsley
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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! Kindle Edition

by Kathy Farrell-Kingsley (Author) Format: Kindle Edition
4.7 4.7 out of 5 stars 888 ratings
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Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations. 
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  1. Print length
    225 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publisher
    Storey Publishing, LLC
  5. Publication date
    August 11, 2012
  6. File size
    8356 KB
  7. Page Flip
    Enabled
  8. Word Wise
    Enabled
  9. Enhanced typesetting
    Enabled
  10. See all details
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Editorial Reviews

Review

“Farrell-Kingsley's thorough but unintimidating recipe instructions will enable any reader to make a variety of dairy products, and many home cooks will be eager to try them.”

Library Journal

“You won't churn out any award-winning artisanal brie, but you could make a darn fine mozzarella. Kathy Farrell-Kingsley is ready to walk you through the latter (as well as a variety of other easy soft cheese and dairy products) in her recent book, "The Home Creamery." This isn't the book for serious cheesemakers (as in, those who hope to ditch the corporate life for a dairy farm in Vermont), but rather those who enjoy playing in the kitchen or want bragging rights at their next dinner party. The recipes are simple, easy to follow and would be great projects to do with the kids. Cheeses include cream cheese, cottage cheese, ricotta, goat cheese, mozzarella and marscapone. The book also includes recipes for using the cheeses. Farrell-Kingsley also explains how to make yogurt, kefir, butter, creme fraiche and sour cream.”

Associated Press

“Imagine crème fraiche that’s really fresh. If you’re up for a really fringy pursuit, you can learn to make your own dairy products – butter, yogurt, sour cream, cheeses – from Kathy Ferrell-Kingsley’s new book, The Home Creamery. With this guide, you’re biggest challenge might be finding a source for milk-curdling rennet.”

The Newark Star-Ledger

From the Back Cover

Fresh and Easy

You don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, creme fraiche, mozzarella, goat cheese, and other dairy delights. Simpler-than-you-think instructions encourage you to turn your fresh, sweet milk and cream into cultured dairy products and soft, unripened cheeses.

Enjoy your creamy, homemade spreads and cheeses as simple accompaniments to small bites or light meals, or as starring ingredients in more substantial side dishes, salads, entrees, and desserts. 75 recipes -- from Cheese Blintzes to Chocolate Sour Cream Cake -- bring out the very best in your dairy creations.

Product details

  • ASIN ‏ : ‎ B008Y1KTCQ
  • Publisher ‏ : ‎ Storey Publishing, LLC (August 11, 2012)
  • Publication date ‏ : ‎ August 11, 2012
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 8356 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 225 pages
  • Customer Reviews:
    4.7 4.7 out of 5 stars 888 ratings

About the author

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Kathy Farrell-Kingsley

Kathy Farrell-Kingsley

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
888 global ratings
Considered
1 Star
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I don’t know if they stoled this from a library, but I’m definitely returning it. Disappointing!
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Top reviews from the United States

pauline
5.0 out of 5 stars interesting.
Reviewed in the United States on March 8, 2024
Verified Purchase
Interesting and some good recipes. Now I gotta find the time to make them :)
One person found this helpful
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Red
5.0 out of 5 stars Awesome book
Reviewed in the United States on November 10, 2023
Verified Purchase
This book is for you if you want to make fresh cheeses at home. You probably have most items already in your kitchen to make cheese. Simple instructions, not complicated to follow and a great activity to do with the grandkids, teaching them the importance of making your own food. It is an awesome resource on my cookbook shelf!
3 people found this helpful
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Amazon Customer
5.0 out of 5 stars Go to book for anything dairy
Reviewed in the United States on May 4, 2024
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Explains the basics of using raw milk to make into much more interesting products, well done and simple
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Helen Jones
4.0 out of 5 stars It is great to learn to make my own.
Reviewed in the United States on February 13, 2024
Verified Purchase
A useful book for learning to make your own.
One person found this helpful
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Linda
5.0 out of 5 stars Great Recipes
Reviewed in the United States on January 30, 2024
Verified Purchase
Bought the creamery book to make my own dairy goods. This book didn't disappoint. Great recipies with colored pictures to show. Recipies are for butter, cheese, hwc, sour cream, cottage cheese, etc. Worth the purchase.
2 people found this helpful
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pos
5.0 out of 5 stars Cheese
Reviewed in the United States on April 26, 2023
Verified Purchase
Love this book! Use it for yogurt, cottage cheese, mozzarella, and others. Easy instructions.
4 people found this helpful
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D. Galloway
5.0 out of 5 stars Good book
Reviewed in the United States on August 5, 2023
Verified Purchase
I like this book, great for beginners. It had all the information I wanted.
4 people found this helpful
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Amazon Customer
5.0 out of 5 stars Great for those that need help like this
Reviewed in the United States on June 9, 2023
Verified Purchase
I bought this to making cheese. I am very glad I did! It was very helpful!
2 people found this helpful
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Top reviews from other countries

carol mulligan
5.0 out of 5 stars Great read
Reviewed in Australia on November 17, 2019
Verified Purchase
Made butter today easy recipes to follow
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The Keen Reader
5.0 out of 5 stars The Home Creamery
Reviewed in the United Kingdom on September 20, 2014
Verified Purchase
I brought this book for my mother, as she has been looking for recipes to make her own cheese-type products. So far, we have made cream cheese and ricotta from the book, and it was very successful. With the whey we also made the Twisted Whey-Wheat Rolls which were very nice. This was a great idea, to use some of the whey from the cream cheese making to make bread rolls - the rolls were nice and textured and very tasty. Very ingenious.

There are heaps of great recipes for cheese type products in this book, including yoghurt, sour cream, buttermilk, cream cheese, ricotta etc. And then sections of recipes using these products - I'm very keen to try the Sour Cream Raisin Pie which I've always wanted to make. My mother is very happy with this book, and is looking forward to making more recipes from it. Great value for money, heaps of nice recipes. The thing also with this book is that it makes cheese making very easy for the home cook - you don't need loads of expensive equipment, or to have to worry about what you're doing - it's all very straightforward and makes your own cheese products very accessible for any home cook - cheap, easy and most importantly, you know exactly what is in the product - no preservatives, no additives and no artificial colourings or flavourings. Definitely recommended.
2 people found this helpful
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Spowelley
5.0 out of 5 stars Wonderful butter churn
Reviewed in Canada on August 5, 2021
Verified Purchase
Made our first butter. Works wonderful and fast. Delicious
One person found this helpful
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KMC
5.0 out of 5 stars Creamery Book
Reviewed in the United Kingdom on January 21, 2013
Verified Purchase
Service and delivery excellent. What an interesting read, telling you how to make different cheeses at home, not to the point of challenging the parmesan cheese mafia, but nice enough and easy enough to have a go.
2 people found this helpful
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dorothypowell
5.0 out of 5 stars Five Stars
Reviewed in Canada on October 21, 2017
Verified Purchase
Love it
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