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Diane Phillips
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The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More Kindle Edition

by Diane Phillips (Author), Jennifer Causey (Photographer) Format: Kindle Edition
4.2 4.2 out of 5 stars 61 ratings
Editors' pick Best Cookbooks, Food & Wine
See all formats and editions
Turn your rice cooker into a one-pot-meal wonder with the techniques in this book, including cooking grains on the bottom and steaming protein on top.

For those who think a rice cooker is a one-hit wonder, it’s time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.
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  1. Print length
    178 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publisher
    Chronicle Books LLC
  5. Publication date
    April 21, 2015
  6. File size
    17297 KB
  7. Page Flip
    Enabled
  8. Word Wise
    Enabled
  9. Enhanced typesetting
    Enabled
  10. See all details
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Editorial Reviews

About the Author

Diane Phillips is a cooking instructor, food consultant, and award-winning cookbook author. She lives in San Diego, California.

Product details

  • ASIN ‏ : ‎ B00U6WWDU2
  • Publisher ‏ : ‎ Chronicle Books LLC; Illustrated edition (April 21, 2015)
  • Publication date ‏ : ‎ April 21, 2015
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 17297 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 178 pages
  • Customer Reviews:
    4.2 4.2 out of 5 stars 61 ratings

About the author

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Diane Phillips

Diane Phillips

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Welcome to my Amazon.com profile page. I'm the author of 20 cookbooks including the James Beard Award nominated Perfect Party Food. There are quite a few e-books on Amazon that I DID NOT WRITE, I ask that you go to my website and check out my books there. I travel and teach cooking classes all over the country, spending 1/2 the year in a small hill town in Italy, teaching in the Dordogne region of France and at Rancho La Puerta in Mexico. Teaching is my passion and I love being able to do something that I love that includes meeting my readers and students all over the country. Check out my website www.dianephillips.com for my class schedule and tours for 2019 to Sicily and the European Christmas markets of the Danube. Follow me at my blog: www.cucinadivina.blogspot.com

Customer reviews

4.2 out of 5 stars
4.2 out of 5
61 global ratings

Top reviews from the United States

Kat64
5.0 out of 5 stars Great cookbook for someone new to using a rice cooker
Reviewed in the United States on July 26, 2023
Verified Purchase
Bought this to go with my new rice cooker. Not only does it have interesting recipes, it also has useful information about using a rice cooker. The instruction manual that came with the rice cooker was not very helpful.
5 people found this helpful
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J. Emerton
4.0 out of 5 stars Good results, may need to adjust for fuzzy-logic machine...
Reviewed in the United States on January 18, 2016
Verified Purchase
I have made a couple of the recipes so far and have had fairly good results. I have noticed one issue using her methods with a fuzzy-logic machine. Often your are instructed to precook the ingredients on the quick-cook or regular cycle and then the instructions say to reset to the regular cycle. When I do this, my machine has a temperature sensor which gives me an error code and I have to take the pot out and wait about 10 minutes for it too cool off enough to reset the cycle. Also, when restarting on the regular cycle, I think that the first stage of that cycle is a soak. During that time the rice is really not cooking/heating and the times take longer than she says. If you have the option, I would reset to the quick-cook cycle so the cooking/heating starts immediately.
37 people found this helpful
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Elizabeth Van Pelt
5.0 out of 5 stars I Use My Rice Cooker Many Times a Week Now
Reviewed in the United States on July 25, 2015
Verified Purchase
I just bought my first fuzzy logic rice cooker, and wanted some recipes beyond the manual. When I bought this cookbook there were no reviews, but when I saw it was by Diane Phillips I knew I could trust it - I have her "Perfect Party Food" and "You've Got it Made" cookbooks, and they have never let me down.

This cookbook has a variety of recipes, not just for white rice, but for brown rice, wild rice, bulgar, farro, quinoa, barley, grits, polenta, oattmeal and dried beans. There are lots of yummy recipes for using the "mixed" cycle on your rice cooker, most of which can be done start to finish in the cooker.

There are instructions for both fuzzy logic and on/off machines in most of the recipes.
42 people found this helpful
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alibubba
5.0 out of 5 stars Great recipes, easy to follow.
Reviewed in the United States on July 5, 2018
Verified Purchase
Have only fixed two meals so far, but both were very tasty and worked perfectly for the rice cooker we bought. Got the kindle version downloaded to our iPad, so just sit it up on the counter and follow the directions. Very handy. Some ingredients are not easy to find, but won't keep us from hunting them down and trying them.
2 people found this helpful
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Jess
3.0 out of 5 stars Good recipes, flawed cooker instructions
Reviewed in the United States on March 21, 2016
Verified Purchase
There are some very tasty recipes in here, but the instructions for using the rice cooker as an all-in-one don't exactly work. I have a fuzzy logic machine, and the quick cook function works great for sauteeing - but then the recipe says to turn it off and start a regular rice cooking cycle. The machine will not restart until it is cooled down to almost cold! So I end up either doing the sautee step on the stove, or doing it with the quick cook function and then pouring the recipe into another pot on the stove. Both defeat the purpose of the book, which is to cook everything in the cooker! Any help out there?
34 people found this helpful
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coolitbrittney
5.0 out of 5 stars I can honestly say this cookbook has been so great that I'd buy it again
Reviewed in the United States on November 15, 2015
Verified Purchase
With the availability of free online recipes, it's sometimes hard to justify the purchase of a cookbook. I can honestly say this cookbook has been so great that I'd buy it again, despite the plethora of recipes on the web that don't cost a cent! Not only are the recipes healthy and complex tasting, but they use affordable ingredients.
40 people found this helpful
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Erin
4.0 out of 5 stars wow! so many things to make in a rice cooker!
Reviewed in the United States on December 19, 2022
This book has a lot of recipes that look delicious and healthy. I think this one would be worth purchasing. (I got it from the library)
One person found this helpful
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Pam
5.0 out of 5 stars Great cook book
Reviewed in the United States on January 10, 2016
Verified Purchase
Ok I gave this book to my daughter, along with a rice cooker, for Christmas. After she opened her present, next thing I see is my other daughter, my daughter in-law were going through the book and wanting to borrower it. I appears to have a lot of great recipes ....
15 people found this helpful
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Top reviews from other countries

Robert K.
1.0 out of 5 stars Cookbook disaster
Reviewed in Canada on April 30, 2024
Verified Purchase
I thought the cookbook recipes were not well put together They We’re difficult …something I’d never make. It was a shot in the dark by ordering it Sometimes you lose, I guess … I’m going to donate it to Goodwill
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