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MaryJane's Cast Iron Kitchen Kindle Edition
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Preparing meals in this tried-and-true, non-toxic cookware just got easier with MaryJane’s farmhouse recipes, cooking tips, and cookware care.
With step-by-step instructions and beautiful photography, the author and founder of MaryJanesFarm organic lifestyle magazine guides readers through creating such cast iron-friendly dishes as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy. The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites.
“It’s not just cookware, it’s Annie Oakley. Daniel Boone. In a league of its own, no other cookware can come anywhere close to giving you chicken so crisp you’ll never think nuggets again or a pot roast so fall-apart tender that no matter how you dice it, you won’t be needing to slice it. Or a Dutch baby so perfectly stand-up crisp around the edges yet silky soft in the middle, the lyrics to ‘Cry Like a Baby’ get stuck in your head.”—MaryJane Butters, from the Author’s Note
- LanguageEnglish
- PublisherGibbs Smith
- Publication dateSeptember 5, 2017
- File size129898 KB
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Editorial Reviews
About the Author
MaryJane Butters publishes MaryJanesFarm magazine, runs a successful organic farm, and manages several product lines. She is also the author of several books and lives in Idaho.
Product details
- ASIN : B074Q5XWN9
- Publisher : Gibbs Smith (September 5, 2017)
- Publication date : September 5, 2017
- Language : English
- File size : 129898 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Sticky notes : On Kindle Scribe
- Print length : 722 pages
- Best Sellers Rank: #279,557 in Kindle Store (See Top 100 in Kindle Store)
- #52 in Cast Iron Recipes
- #145 in Culinary Arts & Techniques (Kindle Store)
- #185 in Special Cooking Appliances
- Customer Reviews:
About the author
With an impressive string of female firsts, MaryJane Butters has always been a pioneer. After graduating from high school in 1971, she was the first woman to attend the Skills Center North Trade School in Ogden, Utah, in carpentry. With a certificate of proficiency in hand, she was hired to build houses at the nearby Hill Air Force Base—the only woman on the crew. From there, she spent her summers watching for fires from a mountaintop lookout in northern Idaho; worked in the Uinta Mountains as one of the first women wilderness rangers in the United States; and in 1976, became the first female station guard at the Moose Creek Ranger Station, the most remote Forest Service district in the continental U.S., in the heart of Idaho’s Selway-Bitterroot Wilderness Area. She also built fences in the Tetons of Wyoming, herded cows on the Snake River below Hells Canyon, and raised an organic market garden in White Bird, Idaho.
After moving to her Moscow, Idaho, farm in 1986, she founded a regional environmental group still thriving today (PCEI.org). After four years, she resigned as its director to develop new products for locally grown organic beans that would provide a secure market for farmers transitioning to sustainable production. Along the way, she married her neighbor, Nick Ogle, whose farm borders hers on two sides. Since then, her unique agricultural enterprise has been featured in nearly every major magazine in the country, and in 2008, she was awarded the prestigious Cecil D. Andrus Leadership Award for Sustainability and Conservation. She also sponsors an organic farm apprentice program called Pay Dirt Farm School. In 2004 she opened the first wall tent B&B in the U.S., and her idea for glamping was born. Her “everyday organic” lifestyle magazine she launched in 2001, MaryJanesFarm, is available nationwide and she is the author of four books, with two more in the making. She designs her own line of bedding and home décor sold in 800 department stores, as well as fabric collections.
From her farm, she sells 60 different organic prepared foods and shares the message of simple organic living with readers of her magazine and websites (MaryJanesFarm.org and RaisingJane.org). In addition, she is the creator of Project F.A.R.M. (First-class American Rural Made), an organization that employs rural women who sew totes, quilts, dolls, and more. She is also the owner of the historic Barron Flour Mill in Oakesdale, Washington, and owns two retail stores, one in Coeur d’Alene, Idaho, and one in her hometown of Moscow, Idaho. “Nanny” to half a dozen grandchildren, MaryJane likes to brag that “going granny” has been her most important accomplishment to date. Two of her grown children and their spouses are employed full-time at
her farm.
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After looking through a number of cast iron skillet cookery books, I settled on this one, and with no regrets! I would recommend it in a heartbeat.
Another feature which caught my attention is the author's use of organic virgin coconut oil - which I use everyday - for health and cosmetic reasons. You see I'm from the Caribbean and coconut oils are a staple in EVERYTHING!! The different oils have their place in everything.