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MaryJane's Cast Iron Kitchen Kindle Edition

4.8 4.8 out of 5 stars 293 ratings

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The must-have cookbook that puts cast iron myths to rest and features more than 100 recipes utilizing skillets, griddles, Dutch ovens and other pans.
 
Preparing meals in this tried-and-true, non-toxic cookware just got easier with MaryJane’s farmhouse recipes, cooking tips, and cookware care.
 
With step-by-step instructions and beautiful photography, the author and founder of 
MaryJanesFarm organic lifestyle magazine guides readers through creating such cast iron-friendly dishes as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy. The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites.
 
“It’s not just cookware, it’s Annie Oakley. Daniel Boone. In a league of its own, no other cookware can come anywhere close to giving you chicken so crisp you’ll never think nuggets again or a pot roast so fall-apart tender that no matter how you dice it, you won’t be needing to slice it. Or a Dutch baby so perfectly stand-up crisp around the edges yet silky soft in the middle, the lyrics to ‘Cry Like a Baby’ get stuck in your head.”—MaryJane Butters, from the Author’s Note
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Editorial Reviews

About the Author

MaryJane Butters publishes MaryJanesFarm magazine, runs a successful organic farm, and manages several product lines. She is also the author of several books and lives in Idaho.

Product details

  • ASIN ‏ : ‎ B074Q5XWN9
  • Publisher ‏ : ‎ Gibbs Smith (September 5, 2017)
  • Publication date ‏ : ‎ September 5, 2017
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 129898 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 722 pages
  • Customer Reviews:
    4.8 4.8 out of 5 stars 293 ratings

About the author

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MaryJane Butters
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With an impressive string of female firsts, MaryJane Butters has always been a pioneer. After graduating from high school in 1971, she was the first woman to attend the Skills Center North Trade School in Ogden, Utah, in carpentry. With a certificate of proficiency in hand, she was hired to build houses at the nearby Hill Air Force Base—the only woman on the crew. From there, she spent her summers watching for fires from a mountaintop lookout in northern Idaho; worked in the Uinta Mountains as one of the first women wilderness rangers in the United States; and in 1976, became the first female station guard at the Moose Creek Ranger Station, the most remote Forest Service district in the continental U.S., in the heart of Idaho’s Selway-Bitterroot Wilderness Area. She also built fences in the Tetons of Wyoming, herded cows on the Snake River below Hells Canyon, and raised an organic market garden in White Bird, Idaho.

After moving to her Moscow, Idaho, farm in 1986, she founded a regional environmental group still thriving today (PCEI.org). After four years, she resigned as its director to develop new products for locally grown organic beans that would provide a secure market for farmers transitioning to sustainable production. Along the way, she married her neighbor, Nick Ogle, whose farm borders hers on two sides. Since then, her unique agricultural enterprise has been featured in nearly every major magazine in the country, and in 2008, she was awarded the prestigious Cecil D. Andrus Leadership Award for Sustainability and Conservation. She also sponsors an organic farm apprentice program called Pay Dirt Farm School. In 2004 she opened the first wall tent B&B in the U.S., and her idea for glamping was born. Her “everyday organic” lifestyle magazine she launched in 2001, MaryJanesFarm, is available nationwide and she is the author of four books, with two more in the making. She designs her own line of bedding and home décor sold in 800 department stores, as well as fabric collections.

From her farm, she sells 60 different organic prepared foods and shares the message of simple organic living with readers of her magazine and websites (MaryJanesFarm.org and RaisingJane.org). In addition, she is the creator of Project F.A.R.M. (First-class American Rural Made), an organization that employs rural women who sew totes, quilts, dolls, and more. She is also the owner of the historic Barron Flour Mill in Oakesdale, Washington, and owns two retail stores, one in Coeur d’Alene, Idaho, and one in her hometown of Moscow, Idaho. “Nanny” to half a dozen grandchildren, MaryJane likes to brag that “going granny” has been her most important accomplishment to date. Two of her grown children and their spouses are employed full-time at

her farm.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
293 global ratings
Mary Jane is the best! I've been waiting for this book!
5 Stars
Mary Jane is the best! I've been waiting for this book!
All of the best cast iron recipes in one place! Thank you, Mary Jane. You are an incredible inspiration and excellent author.
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Top reviews from the United States

Reviewed in the United States on November 1, 2023
Besides recipes for cooking in cast iron this book has stunning photographs, a step-by-step process for restoring and maintaining cast iron cookware. That alone is worth buying the book.
One person found this helpful
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Reviewed in the United States on August 14, 2019
MaryJane Butters had me with her magazine's second issue. I even signed up as farmgirl #276! Years later, I still enjoy both the magazines and the entire collection of books. Since I'm also partial to cast iron cookware, I was so excited about this book and it doesn't disappoint. Well-written and beautifully illustrated, the book has great information about using and caring for cast iron. The recipes are wonderful (everything I have made has been tasty) and I appreciate the emphasis on organic/local food. A feast for the senses!
9 people found this helpful
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Reviewed in the United States on April 5, 2021
I chose this rating as I find the recipes VERY easy to follow. I unearthed my mother's 8" deep skillet AND a Dutch Oven from the deep recesses of our kitchen cupboard, which I took out , cleaned, reseasoned and use almost everyday! Now I need a cookbook for more motivation to use them.

After looking through a number of cast iron skillet cookery books, I settled on this one, and with no regrets! I would recommend it in a heartbeat.

Another feature which caught my attention is the author's use of organic virgin coconut oil - which I use everyday - for health and cosmetic reasons. You see I'm from the Caribbean and coconut oils are a staple in EVERYTHING!! The different oils have their place in everything.
16 people found this helpful
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Reviewed in the United States on August 2, 2021
The recipes are good as are the techniques for seasoning, using, and cleaning cast iron pots and pans.
One person found this helpful
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Reviewed in the United States on November 25, 2022
I have seen many cast iron cookbooks and this one is absolutely the best! Authentic real country cooking, great pictures and good guide to taking care of your cast iron. Great gift for all my best chef friends!!!
4 people found this helpful
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Reviewed in the United States on January 10, 2018
I have loved Mary Jane's cast iron recipes in her magazines for years now so when I found she wrote a book I had to have it. There are so many recipes in this book using different pieces of cast iron. This book also comes with gorgeous photos. This is a very well written excellent for some one just starting out with cast iron or someone like me that was brought up with using cast iron. She also includes many gluten free options too Highly recommend this cookbook
21 people found this helpful
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Reviewed in the United States on February 27, 2018
I absolutely love Mary Jane's Cast Iron Kitchen book. The layout is wonderful! That's how I like my cookbooks, visually appealing with lots of pictures (not just of the dish), educational, entertaining and enticing. The recipes are easy to follow and do not require hard to find ingredients. There is a wonderful section on "how to" restore an old cast iron pan and/or maintain your collection. I would highly recommend this book to anyone who enjoy cooking and not just those who are wanting to rekindle the use of their cast iron pans. Thank you Mary Jane for a great cookbook!
13 people found this helpful
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Reviewed in the United States on August 3, 2023
If you cook with cast iron this is a great addition.

Top reviews from other countries

Me
5.0 out of 5 stars Great recipes, important information
Reviewed in Canada on November 21, 2018
Delicious recipes and very informative. I learned how to properly clean and maintain my cast iron cookware, and the food is yummy!!!!

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