𝐒𝐨𝐥𝐢𝐝 ★★★★★
𝑇ℎ𝑒 𝑆𝑡𝑎𝑢𝑏 𝐶𝑜𝑜𝑘𝑏𝑜𝑜𝑘: 𝑀𝑜𝑑𝑒𝑟𝑛 𝑅𝑒𝑐𝑖𝑝𝑒𝑠 𝑓𝑜𝑟 𝐶𝑙𝑎𝑠𝑠𝑖𝑐 𝐶𝑎𝑠𝑡 𝐼𝑟𝑜𝑛 is an exceptional guide that brings the versatility and charm of cast iron cooking to the forefront. This cookbook is a delightful addition to any kitchen, especially for those who appreciate the durability and even heat distribution of cast iron cookware.
𝐂𝐨𝐧𝐭𝐞𝐧𝐭 𝐚𝐧𝐝 𝐕𝐚𝐫𝐢𝐞𝐭𝐲:
The cookbook offers a fantastic range of recipes, from comforting classics to innovative modern dishes. Whether you're a novice or an experienced cook, you'll find something to inspire you. The recipes are well-organized and cover various meals, including appetizers, main courses, sides, and desserts. Each section provides clear instructions and useful tips that make cooking with cast iron enjoyable and accessible.
𝐃𝐞𝐬𝐢𝐠𝐧 𝐚𝐧𝐝 𝐏𝐡𝐨𝐭𝐨𝐠𝐫𝐚𝐩𝐡𝐲:
The book is beautifully designed, with stunning photography that brings each dish to life. The vibrant images not only serve as a visual guide but also ignite a desire to try every recipe. The layout is clean and user-friendly, making it easy to follow along as you cook.
𝐏𝐫𝐚𝐜𝐭𝐢𝐜𝐚𝐥𝐢𝐭𝐲:
One of the standout features of 𝑇ℎ𝑒 𝑆𝑡𝑎𝑢𝑏 𝐶𝑜𝑜𝑘𝑏𝑜𝑜𝑘 is its practical approach. The authors provide insightful information on the care and maintenance of cast iron cookware, ensuring that your pots and pans remain in top condition for years to come. The book also includes helpful tips on seasoning and cleaning, which are essential for anyone new to cast iron cooking.
𝐑𝐞𝐜𝐢𝐩𝐞 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬:
Some standout recipes include the mouth-watering Braised Short Ribs, the hearty Chicken Pot Pie, and the delectable Apple Crisp. Each recipe is thoughtfully crafted to maximize the unique properties of cast iron, resulting in dishes that are flavorful and perfectly cooked.
𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐈𝐦𝐩𝐫𝐞𝐬𝐬𝐢𝐨𝐧:
𝑇ℎ𝑒 𝑆𝑡𝑎𝑢𝑏 𝐶𝑜𝑜𝑘𝑏𝑜𝑜𝑘: 𝑀𝑜𝑑𝑒𝑟𝑛 𝑅𝑒𝑐𝑖𝑝𝑒𝑠 𝑓𝑜𝑟 𝐶𝑙𝑎𝑠𝑠𝑖𝑐 𝐶𝑎𝑠𝑡 𝐼𝑟𝑜𝑛 is a treasure trove of culinary inspiration. It successfully combines modern flavors with the timeless appeal of cast iron cooking. This cookbook is perfect for anyone looking to elevate their cooking skills and explore the endless possibilities of cast iron cookware. Whether you're cooking for family, friends, or a special occasion, this book will help you create memorable and delicious meals.
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Cookbook for Staub France Cast Iron: Best Cookware ever!
.* see photo *I just got this as a gift for my cookbook loving better half - who has a huge cookbook collection - & she absolutely loves it .... we know this will be a valuable tool to our God Given Diet (author: Michelle Kennedy-Hogan) + Keto / Low Carb eating regime (about 3 mo in to date of this review & loving it) & commitment to using healthy cookware for meal preparation.After years of trying nearly every 'greatest' & 'new' cookware' invention / marketing scheme - we've FINALLY come to realize grandma truly did know what was best - cast iron (Lodge & other excellent USA brands were her mainstays).We do love USA made Lodge - the best quality / value cookware - period. We've aquired many of their outstanding offerings & they do truly represent the best cookware value .... ever. For gifts over the years, i often splurged on the beautiful Le Creuset Cookware - & we do have a decent collection - but we never truly embraced it as our everyday go-to choice.One fine day we had an opportunity to aquire (a largely unknown to us) Staub brand cocotte @ a Restaurant Supply . Beautiful indeed - but not true love at first - it went largely unused for years ....why?Plenty (too many) other & more familiar options? Too pretty to use everyday? Something else?yes.All of the above .... but the real obstacle was the 'something else.' Which we didn't figure out until another gift .... an outstanding Jaques Pepin / Staub brass lid knob from Ser La Table (unfortunatly discontinued - they should sell the rights to this outstanding design to Staub). Though an admittedly expensive addition to an already expensive dutch oven - but, it revealed why we just weren't loving our Staub as much as we thought we should - we HATED the original Staub lid knob - too small / too sharp of edges - just too uncomfortable - for the awesomely designed & heavy Staub lid - the BEST lid design, ever.Ok, so my cookware mini cookware rant was a bit OT - or was it?Truly - this book is beautiful + well done. Sure, we would always love even more recipes in a good book - but as it is - it is almost everything we hoped for.My only real gripe - as a very visual person - is a photo for EVERY recipe would be my preference.Though, there is a good representation of photos - & they are EXCELLENT (in fact this made for a bit of a slower than usual up-load to the kindle) .... but overall - it is totally worth it to us.Highly Recommended!
Top reviews from the United States
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- Reviewed in the United States on July 12, 2024
- Reviewed in the United States on October 23, 2019
.
Cookbook for Staub France Cast Iron: Best Cookware ever!
Reviewed in the United States on October 23, 2019
* see photo *
I just got this as a gift for my cookbook loving better half - who has a huge cookbook collection - & she absolutely loves it .... we know this will be a valuable tool to our God Given Diet (author: Michelle Kennedy-Hogan) + Keto / Low Carb eating regime (about 3 mo in to date of this review & loving it) & commitment to using healthy cookware for meal preparation.
After years of trying nearly every 'greatest' & 'new' cookware' invention / marketing scheme - we've FINALLY come to realize grandma truly did know what was best - cast iron (Lodge & other excellent USA brands were her mainstays).
We do love USA made Lodge - the best quality / value cookware - period. We've aquired many of their outstanding offerings & they do truly represent the best cookware value .... ever. For gifts over the years, i often splurged on the beautiful Le Creuset Cookware - & we do have a decent collection - but we never truly embraced it as our everyday go-to choice.
One fine day we had an opportunity to aquire (a largely unknown to us) Staub brand cocotte @ a Restaurant Supply . Beautiful indeed - but not true love at first - it went largely unused for years ....
why?
Plenty (too many) other & more familiar options? Too pretty to use everyday? Something else?
yes.
All of the above .... but the real obstacle was the 'something else.' Which we didn't figure out until another gift .... an outstanding Jaques Pepin / Staub brass lid knob from Ser La Table (unfortunatly discontinued - they should sell the rights to this outstanding design to Staub). Though an admittedly expensive addition to an already expensive dutch oven - but, it revealed why we just weren't loving our Staub as much as we thought we should - we HATED the original Staub lid knob - too small / too sharp of edges - just too uncomfortable - for the awesomely designed & heavy Staub lid - the BEST lid design, ever.
Ok, so my cookware mini cookware rant was a bit OT - or was it?
Truly - this book is beautiful + well done. Sure, we would always love even more recipes in a good book - but as it is - it is almost everything we hoped for.
My only real gripe - as a very visual person - is a photo for EVERY recipe would be my preference.
Though, there is a good representation of photos - & they are EXCELLENT (in fact this made for a bit of a slower than usual up-load to the kindle) .... but overall - it is totally worth it to us.
Highly Recommended!
Images in this review
Top reviews from other countries
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elena babbucciReviewed in Italy on January 29, 2025
Bel libro, ma tempi di consegna pessimi
- Wayne WilmotReviewed in Sweden on September 12, 2022
Great Ideas for Cast Iron Pot Cooking
