I love this book, because of the recipes for burgers, buns, and condiments. One can mix and match, based on personal likes. I already made Thy-Style Turkey Burgers and Grilled Southwestern Salmon Burgers. They both were tasty and my family (with caution, at first) ate them. Of course, there may needed some adjustment made to fit personal preferences, but it's all doable. For example, my family does not care for very spicy food, so I had to adjust how much chipotle chili I added to the sause for salmon burgers. Or for turkey burgers I mixed ground turkey and ground chicken instead of ground turkey alone, because that's what I had at home at that time.
So just experiment and play with recipes until you like what you make.
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From the Publisher
Your guide to burger brilliance has arrived.
What will your first feast be?
Yes, I'll have fries with that (please).
The Dos and Don’ts of Store Bought Ground Beef
What’s the difference between ground round, ground chuck, and ground sirloin? And what about the fat content of supermarket ground beef? Our dos and don’ts will have you buying ground beef like a butcher.
- Do buy ground chuck
- Do buy 85% lean
- Don’t buy generically labelled “ground beef”
- Don’t buy generically labelled “ground beef”
139 Foolproof Recipes
The Ultimate Burger is filled with burgers of every type—from the juiciest, beefiest grind-your-own-meat burgers to crispy turkey and chicken burgers, bison burgers, lots of seafood burgers, and veggie burgers of all stripes, from black bean and falafel to portobello and spiced cauliflower. And what’s a burger without creamy, crunchy toppings; crispy, can’t-eat-just-one fries and onion rings; steal-the-spotlight salads; and frosty drinks to wash it all down?
Inside the Book:
- Loads of flexibility: Burgers for everyone around your table (meat eaters, seafood lovers, vegetarians, and vegans)
- A Smattering of Sides: Fries, onion rings, and salads
- To Quench Your Thirst: Milkshakes (boozy, if you prefer), lemonade, and iced tea
- Homemade Hamburger Buns and Rolls
- The best equipment for burger making
- Doneness chart and must-have searing and grilling tips
Bibimbap Burgers
Italian Pork Burgers with Broccoli Rabe
Turkey Burgers with Cranberry Relish and Smoked Gouda
Ultimate Veggie Burgers with Sweet and Tangy Napa Slaw
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Reviews with images
Book nearly blank. Zero stars. Very disappointed.
I was so excited to get this cookbook. But when it arrived there are only a few printed pages. The rest is blank.
Top reviews from other countries
Derek Barlow
Excellant Easy to Read Burger CookBook
Reviewed in Canada on June 16, 2019Ciara Gibbons
Definitely the Ultimate burger book!
Reviewed in the United Kingdom on January 10, 2020