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More like The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks)
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From the Publisher
Your Guide To The Perfect Pie
Flavor First, Foolproof Always.
Don't You Wish All Pie Charts Looked Like This?
We’ve packed The Perfect Pie book with 180+ foolproof recipes along with beautiful new photos for every pie and recipe step photos galore so you know exactly what to do, whether you’re whipping cream or meringue, making our easy pat-in-pan dough (no rolling!), or weaving an intricate lattice top crust.
This book goes beyond pies to tarts, galettes, pie pops, muffin tin pies, and crowd-pleasing slab pies. In addition to the best-tasting, easiest-to-make versions of everyone’s favorites, we feature new flavor combinations such as Blood Orange Chocolate Tart, Apricot Pie with Vanilla Bean and Cardamom, and Lavender Crème Brûlée Pie.
Let these flavors and different versions of pie inspire you. Bake away!
Find Pie-Baking Slightly Intimidating? Not Anymore.
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How To Make a Lattice Pie TopWe know that baking pies can be intimidating, from finding the best way to cook (but not overcook) custards to weaving lattice tops, so we’ve devoted each chapter of The Perfect Pie to a different pie type or technique. |
The First Slice Always Falls ApartMake 3 slices cuts before slicing. The extra cut allows movement in the pie, making it easier tidily wiggle out the first piece. This book includes some of the best tips and innovative techniques from 25 years of test kitchen pie-baking discoveries and everything our grandmothers taught us. |
Slab PiesSlab Pies not only feed a crowd but travel well. Our Nectarine - Raspberry Slab Galette is a luscious sweet, tart with fruit that looks like stained glass framed by golden brown, melts-on-your-tongue pastry. Pure fruit flavor shines through (no thickener is needed, the juices evaporate as the pie bakes). |
Muffin Tin Pies With a Double Dose of FlavorNot every pie needs to be the same. Individual pies are just as satisfying! Our Pear Rosemary Muffin Tin Pies are mini, nutty, brown butter-walnut streusel-topped pies are filled with tender honey-like pears infused with fragrant, piney rosemary. |
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Reviews with images
Beautiful Cookbook needs more documented equipment alternatives
This is a beautiful cookbook. Full color pictures on every shiny page. Yes, the pages are glossy so if your kitchen light shines down on the counter then there will be a glare on the page. Not a super big deal - just a small annoyance.America's Test Kitchen cookbooks are my favorite. When I have a lot of time to cook and can afford it, I get a subscription to their website which has videos that, while boring, include details that there's not room for in recipes. They really need to hire Alton Brown to teach them how to make a video... I digress.Back to the Perfect Pie. This book is full of recipes for every type of pie known to man. Tips and hints for how to make them beautiful. Vegan and gluten free options included (though I haven't tried those yet). What they don't give you is information on what to do if you don't have all the equipment. Thankfully, I had a stand mixer. Almost every recipe in this book calls for one.The first pie I made was this raspberry tart - it looked beautiful and tasted great but it was watery. ??? I followed the directions exactly EXCEPT I do not own a spring form pan. There is no room in my kitchen for another pan. Does that mean I can't make a tart??? Why not tell me what other pans I can use? My cupboards will not hold every kind of pan and cooking equipment known to man. I need other instructions - if I bake my tarts in glass pie pans - should I bake longer? Add something? Or maybe that was fine and my fruit was too moist? Since my pie didn't come out perfect, I'm going to say that the title is incorrect.Maybe nothing is perfect. This cookbook does contain beautifully written paragraphs on every aspect of pie making. There's enough information to turn an amateur into a professional. Since the holiday season is approaching, there are plenty of awesome pies to make for all those holiday celebrations. Tired of pumpkin? There's a maple syrup pie or an apple pie with cheddar cheese crust (nice spin on an old favorite). I'm impressed that there's recipes for both innovative new pies and ancient favorites.
Top reviews from other countries
Desiree Fabunan
Classics and fancy pies all to perfection!
Reviewed in Germany on February 21, 2021
Desiree Fabunan
Reviewed in Germany on February 21, 2021
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