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America's Test Kitchen
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One-Hour Comfort: Quick, Cozy, Modern Dishes for All Your Cravings Kindle Edition

by America's Test Kitchen (Author) Format: Kindle Edition
4.7 4.7 out of 5 stars 293 ratings
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Find easy satisfaction in these globally inspired recipes for crispy, cheesy, meaty, carby, and sweet comfort foods

Whether your go-to comfort food is brothy-slurpy ramen, ultra-melty grilled cheese, Korean fried chicken, or something (anything!) chocolaty, you want to get to the eating part fast, right? This diverse collection of uncomplicated dishes shows you how, proving that comfort food doesn't need to take the better part of a day.

ATK fans and employees from all over the country weighed in on their favorite comfort foods, and this book is organized around their cravings: 
 

  • Hungry for carbs? There's a whole chapter of 'em, like Pad Thai with Shrimp and Eggs, Loaded Rustic Mashed Potatoes, and Arroz con Titote.
  • Is it crunch you're after? Crispy Bits serves up quick takes on Chicken Karaage, Fried Green Tomato BLTs, and Crispy Rice Salad.
  • Need some molten, melty cheese? Cheesy Goodness hits the spot with Chorizo and Poblano Enchiladas, Chopped Cheese Sandwiches, and Cheddar Scalloped Potatoes.
  • Craving something sweet? Cap things off with Individual Peach Crisps, Brigadeiros, or Chocolate Cream Pie in a Jar.

Even traditionally slow-cooked comfort foods are within reach using ATK's creative, can-do methods. Hoisin-Glazed Meatloaf bakes faster in individual portion sizes. Baked Ziti with Spinach and Sausage is a one-pot dinner that starts on the stovetop and finishes under the broiler. Skillet Apple Pie uses store-bought dough and a top crust only.

Whether your favorite comfort foods hail from childhood or you've found them as an adult, they're about connection and lifting spirits. They have the power to make you believe there's nothing they can't fix. So gather your people around the table or curl up on the couch and get to your happy place, pronto.
Previous page
  1. Print length
    376 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publisher
    America's Test Kitchen
  5. Publication date
    September 7, 2021
  6. File size
    169522 KB
  7. Page Flip
    Enabled
  8. Word Wise
    Not Enabled
  9. Enhanced typesetting
    Enabled
  10. See all details
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From the Publisher

Pigs in a Blanket

One-Hour Comfort

Quick, Cozy, Modern Dishes for All Your Cravings

Spanish Migas

Find easy satisfaction in these globally inspired recipes for crispy, cheesy, meaty, carby, and sweet comfort foods

Comfort food is powerful, both as a tonic for the soul and as a means of connection. So gather your people around the table or curl up on the couch and get to your happy place, pronto.

Get to your happy place, pronto

Whether your go-to comfort food is brothy-slurpy ramen, ultra-melty grilled cheese, Korean fried chicken, or something (anything!) chocolaty, you want to get to the eating part fast, right? This diverse collection of uncomplicated dishes shows you how, proving that comfort food doesn't need to take the better part of a day.

Recipes are organized by craving

  • Breakfast 24/7
  • Spoonable Bowls
  • Carbs
  • The Crispy Bits
  • Meaty
  • Cheesy Goodness
  • Something Sweet

Malted Milk Pancakes

Cheeseburger Mac

Dutch Baby

Edible Cookie Dough

Breakfast 24/7

The Breakfast 24/7 chapter features French-Style Scrambled Eggs with Rosemary Candied Bacon, Ham Steak and Grits with Red-Eye Gravy, and the best-ever Pizza for Breakfast. If you’d rather indulge in something sweet, Malted Milk Pancakes with Nutella Maple Syrup is sure to hit the spot.

Carbs

If it’s carbs you want, turn to Loaded Rustic Mashed Potatoes, Plátanos Maduros, Kimchi Bokkeumbap, or Cheeseburger Mac.

The Crispy Bits

When it’s some crunch you’re after, turn to the Crispy Bits chapter and choose your style of fried chicken (Japanese, Korean, or Austrian), make the ultimate Extra-Crunchy Green Bean Casserole that your family will demand every Thanksgiving, or knock your next get-together out of the park with Pigs in Blankets.

Something Sweet

And don’t forget dessert (as if!). We’ve got your sweet tooth covered—no lengthy baking productions required. Satisfy yourself with individual portions of Chocolate Cream Pie in a Jar or S’mores Mug Cakes. Or share a Skillet Apple Pie or a big batch of Zeppoles.

Beef Taco Bake

Editorial Reviews

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Product details

  • ASIN ‏ : ‎ B08YDC7DLJ
  • Publisher ‏ : ‎ America's Test Kitchen (September 7, 2021)
  • Publication date ‏ : ‎ September 7, 2021
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 169522 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 376 pages
  • Page numbers source ISBN ‏ : ‎ 1948703823
  • Customer Reviews:
    4.7 4.7 out of 5 stars 293 ratings

About the author

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America's Test Kitchen

America's Test Kitchen

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Full content visible, double tap to read brief content.

The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. More than fifty full-time test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
293 global ratings

Top reviews from the United States

Laurie
5.0 out of 5 stars Great recipes
Reviewed in the United States on April 9, 2024
Verified Purchase
I love America's Test Kitchen cookbooks, and this is no different. So far I have made Italian Sausage with Peppers, Onions, Tomatoes and Polenta, an easy sheet pan dinner; Prosperity Sandwiches, an open face ham and turkey sandwich with sauteed mushrooms, a white cheddar sauce, tomato and broiled cheddar; and Chopped Cheese, subrolls with sauteed ground beef, cheese, lettuce and tomato. The last one I've made twice, the only change I made was to use sharp cheddar instead of American cheese. All the recipes were delicious.

I have several more recipes tagged to try. I like that the recipes in this book are both quick and easy to make. Chapters include: Breakfast 24/7; Spoonable Bowls: Carbs; The Crispy Bits; Meaty; Cheesy Goodness; and Something Sweet. I would recommend this cookbook.
One person found this helpful
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Tom Alaerts
5.0 out of 5 stars Success guaranteed with international comfort food
Reviewed in the United States on August 18, 2022
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I made approx 15 dishes so far and truly everyone has been great. My young kids can be difficult to please and they always finished their plate. I like the international selection of the book, that makes it interesting and original. Including for example as a peanut stew from Africa, or a potato-chorizo soup from Portugal. I currently live in Hong Kong and was pleased to find that the breakfast/lunch dish Congee can compete with those in local restaurants. Also, indeed the recipes are doable in an hour. Sometimes we spend more like for the chicken and dumpling soup we cooked our own chicken and then made stock from its bones, instead of beginning with rotisserie chicken and readymade broth. Anyway these dishes are sure to please many and the book is especially of interest if you want to try some comfort food from all over the world. Will make the banh mi baguette soon, trust it will be great too.
19 people found this helpful
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Cayorda
5.0 out of 5 stars Great Revipes
Reviewed in the United States on October 5, 2021
Verified Purchase
There are a lot of recipes to chose from. They are not time consuming and easy to execute. Chicken Vesuvio, San Bei Ji and Cacio e Pepe are a few I have tried so far and they are absolutely delicious! There are many dishes to chose, from soups to desserts. The recipes are well written and have great photos. You won’t be disappointed. There are plenty of recipes to satisfy all tastes from meat eaters to vegetarians to those with a big sweet tooth.
15 people found this helpful
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Kate
4.0 out of 5 stars Wish they would stick to recipes that are highly rated on their website.
Reviewed in the United States on January 25, 2023
Verified Purchase
I make about 10 recipes that are in this book and wanted to have them available to look at when I make them. That being said I question a lot of the selections in this book like the French scrambled eggs. If quick is the goal then why offer a recipe that takes forever when regular scrambles eggs are done in minutes? Plus some of them are versions that are not popular with ATK subscribers of which I am one. Wish they would stick to the recipes that are popular with their readers and stay away from recipes where a main ingredient can't be found in most of the country and needs to be ordered online.
39 people found this helpful
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Patriot 4 life
5.0 out of 5 stars Great recipes
Reviewed in the United States on September 6, 2023
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Amazing recipes! Must buy for anyone that loves to cook or that loves comfort food. My family has raved about how good everything we have tried so far has turned out.
5 people found this helpful
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Dave
5.0 out of 5 stars Great book, great series
Reviewed in the United States on January 15, 2024
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This whole series is excellent. Lots of good, easy to follow recipes.
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Rosie
5.0 out of 5 stars Comfort and quick!
Reviewed in the United States on January 12, 2024
Verified Purchase
Self explanatory! Make it quick and just like MoM used to make!
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ALICE
5.0 out of 5 stars Fabulous & Easy Recipes!
Reviewed in the United States on June 6, 2022
Verified Purchase
I like the variety of easy recipes & the America's Test Kitchen's simple techniques - corn starch crisps up french fries. I can't wait to try the Yukon Gold french fries - looks sumptuous in the recipe photo!
6 people found this helpful
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Top reviews from other countries

Cathy M
5.0 out of 5 stars Interesting and Delicious
Reviewed in Canada on October 22, 2021
Verified Purchase
I was a bit hesitant to buy this book because of some of the negative comments. However, I'm lucky enough to live just outside a big city and none of the ingredients are difficult to find here. While some of the names of the dishes are a bit challenging, the food is exceptional. I love it.
2 people found this helpful
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Michelle dolan
5.0 out of 5 stars Really good recipes
Reviewed in the United Kingdom on April 11, 2022
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Fab book as are all ATK books
One person found this helpful
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Nishelle
5.0 out of 5 stars Love it!
Reviewed in Canada on January 17, 2022
Verified Purchase
Great buy! I've bookmarked several pages and every recipe so far has worked out great and tasted delicious.
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Nishelle
5.0 out of 5 stars Love it!
Reviewed in Canada on January 17, 2022
Great buy! I've bookmarked several pages and every recipe so far has worked out great and tasted delicious.
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