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Good Eats: The Final Years (Tablet Edition) Kindle Edition

by Alton Brown (Author) Format: Kindle Edition
4.8 4.8 out of 5 stars 1,457 ratings
Editors' pick Best Cookbooks, Food & Wine
See all formats and editions

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An instant New York Times bestseller, best viewed on your tablet, Good Eats: The Final Years collects must-have recipes and surprising food facts from Peabody Award winner Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before-aired material.

This fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown—Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet.

Inside, you will find such sumptuous recipes for:





    • Broiled Butterfried Chicken


    • Chocolate Mocha Refrigerator Cake


    • Thermal Shock Sirloin


    • Bagels from Scratch


    • Stovetop Mac-N-Cheese-N-Spinach


    • Gluten-Free Cornmeal Pancake


    • and many more!




     

    Brown’s surefire recipes are temptation enough: The headnotes, tips, and sidebars that support them make each recipe a journey into culinary technique, flavor exploration, and edible history. Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown’s unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of     Good Eats comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike.

     

    Good Eats series:

    Good Eats: The Early Years

    Good Eats 2: The Middle Years

    Good Eats 3: The Later Years

    Good Eats 4: The Final Years

    Previous page
    1. Book 4 of 4
      Good Eats
    2. Print length
      432 pages
    3. Language
      English
    4. Sticky notes
      Not Enabled
    5. Publisher
      Abrams
    6. Publication date
      April 26, 2022
    7. File size
      280484 KB
    8. Page Flip
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    9. Word Wise
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    10. Enhanced typesetting
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    11. See all details
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    From the Publisher

    A decade in the making, Alton Brown's Good Eats: The Final Years is finally here.

    Broiled, Butterfield Chicken

    Chocolate Mocha Refrigerator Cake

    Thermal Shock Sirloin

    Bagels from Scratch

    Stovetop Mac-N-Cheese-N-Spinach

    Gluten-free Cornmeal Pancakes

    Editorial Reviews

    About the Author

    Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Brown’s live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.

    Product details

    • ASIN ‏ : ‎ B09FNV599G
    • Publisher ‏ : ‎ Abrams (April 26, 2022)
    • Publication date ‏ : ‎ April 26, 2022
    • Language ‏ : ‎ English
    • File size ‏ : ‎ 280484 KB
    • Text-to-Speech ‏ : ‎ Not enabled
    • Enhanced typesetting ‏ : ‎ Not Enabled
    • X-Ray ‏ : ‎ Not Enabled
    • Word Wise ‏ : ‎ Not Enabled
    • Sticky notes ‏ : ‎ Not Enabled
    • Print length ‏ : ‎ 432 pages
    • Customer Reviews:
      4.8 4.8 out of 5 stars 1,457 ratings

    About the author

    Follow authors to get new release updates, plus improved recommendations.
    Alton Brown

    Alton Brown

    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    My name is Alton Brown and I wrote this book. It’s my first in a few years because I’ve been busy with television projects like Good Eats, Iron Chef America and Cutthroat Kitchen. When I haven’t been hosting or producing, I’ve been developing digital media projects and touring my live stage shows and collecting awards. My publisher made me say that last part. But then I started thinking that I wanted to do something personal. And that’s what EveryDayCook is. This is the food I cook and eat on a day-to-day basis, from morning to late at night and everywhere in-between. There’s still plenty of science and hopefully some humor here (my agent says that’s my “wheelhouse”) but unlike my other books, a lot of attention went into the photos, which were actually taken with my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re mighty tasty.

    Customer reviews

    4.8 out of 5 stars
    4.8 out of 5
    1,457 global ratings
    If you like Good Eats recipes, this is a must have
    5 Stars
    If you like Good Eats recipes, this is a must have
    This book has several of my "go-to's," but updated with new helpful hints, suitable ingredients, and updated cooking methods (chicken Kiev, chicken piccata, green bean casserole, chicken stock, chicken soup... the list goes on).It's also hilarious, entertaining, and just a fun reference to go to whenever I find myself in possession of one random ingredient or another.Have you ever put your 6 month old baby down for bed, and then thought "hm, in my two hours of precious quiet alone time, I think I'll read a little of a cookbook..." ??? Yea. Me neither. But here I am.P.S. the 6 month old also adores the beautiful photos, the mint syrup photo is especially mesmerizing.
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    Top reviews from the United States

    Andrew Ostrom
    5.0 out of 5 stars Best of the Good Eats cookbooks
    Reviewed in the United States on March 6, 2024
    Verified Purchase
    This is the last of the series of cookbooks based on "Good Eats" and I think it's the best. First, it has updated and improved recipes from "Good Eats: Reloaded" and then it also has recipes from the re-booted "Good Eats." What makes it even more fun is that Alton has included a bunch of info and photos from behind the scenes of the making of the shows.

    Like "The Food Lab" and "The Wok" by J. Kenji Lopez-Alt, this is a rare cookbook that you actually can sit and read, like a real book. The best part is that you'll WANT to sit and read it - at least I do.
    Helpful
     Report
    nkmaxn
    5.0 out of 5 stars If you like Good Eats recipes, this is a must have
    Reviewed in the United States on May 29, 2023
    Verified Purchase
    This book has several of my "go-to's," but updated with new helpful hints, suitable ingredients, and updated cooking methods (chicken Kiev, chicken piccata, green bean casserole, chicken stock, chicken soup... the list goes on).

    It's also hilarious, entertaining, and just a fun reference to go to whenever I find myself in possession of one random ingredient or another.

    Have you ever put your 6 month old baby down for bed, and then thought "hm, in my two hours of precious quiet alone time, I think I'll read a little of a cookbook..." ??? Yea. Me neither. But here I am.

    P.S. the 6 month old also adores the beautiful photos, the mint syrup photo is especially mesmerizing.
    Customer image
    nkmaxn
    5.0 out of 5 stars If you like Good Eats recipes, this is a must have
    Reviewed in the United States on May 29, 2023
    This book has several of my "go-to's," but updated with new helpful hints, suitable ingredients, and updated cooking methods (chicken Kiev, chicken piccata, green bean casserole, chicken stock, chicken soup... the list goes on).

    It's also hilarious, entertaining, and just a fun reference to go to whenever I find myself in possession of one random ingredient or another.

    Have you ever put your 6 month old baby down for bed, and then thought "hm, in my two hours of precious quiet alone time, I think I'll read a little of a cookbook..." ??? Yea. Me neither. But here I am.

    P.S. the 6 month old also adores the beautiful photos, the mint syrup photo is especially mesmerizing.
    Images in this review
    Customer image
    Customer image
    6 people found this helpful
    Helpful
     Report
    Kimberlea Stowers
    5.0 out of 5 stars Good food.
    Reviewed in the United States on March 16, 2024
    Verified Purchase
    Great recipes. We use this book once every week to two weeks. It definitely helps with the feeling of always eating the same thing. We have been able to switch up our diet a lot.
    Helpful
     Report
    morgan
    5.0 out of 5 stars Great gift !
    Reviewed in the United States on January 15, 2024
    Verified Purchase
    A perfect combo of his works! Bought as a gift for my dad and he loves it! High quality book with a good thickness to it, looks great on their shelf !
    Helpful
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    Michael J. Repas
    5.0 out of 5 stars A collector's treasure
    Reviewed in the United States on April 29, 2024
    Verified Purchase
    Alton Brown brought new insight into cooking. If this is the end he will surely be missed.
    Helpful
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    Mary Ann Martina
    5.0 out of 5 stars Surprised and Pleased
    Reviewed in the United States on March 12, 2024
    Verified Purchase
    Arrived today, ahead of estimated date. The book is "used" but is perfect, like new, and perfectly packaged. Unexpectedly, the seller also included a large Alton Brown tote bag and two sheets of Alton Brown stickers. Thank you Vicky-G!
    Helpful
     Report
    Kimberly
    4.0 out of 5 stars More information than recipes
    Reviewed in the United States on August 23, 2023
    Verified Purchase
    I was expecting more recipes however if you know someone that likes to read/learn info about ingredients or preparation it’s a winner.
    4 people found this helpful
    Helpful
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    Fawn Coleman
    5.0 out of 5 stars My series is complete
    Reviewed in the United States on February 23, 2024
    Verified Purchase
    I finally got around to getting the final cookbook in the series. Haven’t read it yet, but am excited!
    Helpful
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    Top reviews from other countries

    J
    5.0 out of 5 stars Excellent
    Reviewed in Canada on December 21, 2023
    Verified Purchase
    It’s an excellent book as far as I’ve seen. I can’t wait to give it to my husband for Christmas.
    Report
    maegan
    5.0 out of 5 stars Cool book
    Reviewed in Canada on October 22, 2022
    Verified Purchase
    I liked it because I learn the history behind some of these dishes and the science behind food and cooking I have his other ones as well I think it is excellent for anyone who was a fan of good eats
    Report
    Carol M
    4.0 out of 5 stars Big Book!
    Reviewed in Canada on July 11, 2022
    Verified Purchase
    Classic style Alton recipes with science details and good photos. But a very tall and wide book not so conducive to smaller kitchen cooking
    Report
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